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Category Archives: Bread
Baking & Frustrations
First the baking (fun) part of this post… Made my first attempt at wheat-free bread last week. This is the loaf. It fell during baking but is quite edible. Maybe add a little more flour next time? The recipe (found here) calls for a lot of ingredients that I’m not used to putting into bread. [...]
Posted in Bread, Recipes, wheat free
Great Bread
I think I’ve finally realized the key ingredient for great bread… patience. Lots of. freaking. patience. Take these beauties for example. If you count developing the “poolish,” it takes 17 hours of fermenting/proofing! But oh baby! is it ever worth it. Yeah, I know… I shouldn’t be eating bread. At least this recipe doesn’t make [...]
Yeasted Sourdough
Meet Herman! One day in December, Bob brought home Herman. Yes, I named my sourdough starter. I figure if I’m gonna feed it and clean its “cage,” I need to name it. I am considering knitting him a frankenstein-looking cover. LOL! Step 1: In mixer bowl combine; then mix well on the “2″ setting. 1C [...]