Here is is Thursday of the first week of the last quarter of this school year. (lotta “of” in that sentence!) It is going very well and most importantly, the kids are having FUN! On the other hand, I am utterly exhausted staying up late to make sure I have everything printed and ready for the next day. It is clear to me that in order for me to survive the next 9 weeks, I will have to do planning in bigger chunks. Like prepping an entire week at a time over the weekend.
Why that title? That is what Jess said to me on Tuesday morning when I introduced her to subtraction. First time I’ve ever explained it to her. We used some dry kidney beans as counters. I briefly explained the concept then had to go help Sam with a math problem. while I was with Sam I heard her exclaim, “This is so easy. I love math!” And completed the remainder of the 21 problems on her own. Yeah, I’m a bit dumbfounded/elated/scared/confused/…
Sam on the other hand is picking up Latin like no body’s business. He definitely prefers the info from Judith’s lessons over Minimus. I think maybe it is just the age and hope that Jessie will like Minimus later on. I am also constantly amazed at his ability to remember his Japanese vocabulary. Ok, I am jealous too. LOL!

Aren't they cute?
Tuesday we spent some time at a friends alpaca and sheep farm (first pic). If we hadn’t been trying to get both kids there for weeks, I would have canceled trip. I am glad I did not even though we were there 2 hours longer than I’d planned.
Sam has such a way with these animals. I teased him that I’d make a farmer out of him yet. I’m only sort of kidding. He had sheep coming up to him that usually do not approach people. He loved holding the lambs as you can see in this picture. They were absolutely adorable.
We even got to herd the alpacas back into their pen. The three of us, Sam, Jess and I, just slowly walked toward them with our arms out. That was all it took. We’ll certainly be going back to help out. Such a beautiful farm and Nancy is just the sweetest person. Sam and Jess are so in love with her.

History reading
What was I talking about… Oh yeah…
History went well yesterday. Here’s a pic of Sam reading to us while I got the yuanxiao dumplings boiling. It was cute to hear Jess ooh and ahh of the pictures in the book and ask Sam questions about them. (which he answered very well)
The dumplings were fairly easy to make. I’d mixed up the dough and filling the day before. The dough needed a bit of kneeding to revive it but they worked just fine. Forming the balls takes a bit of dexterity to get the outer dough around the inner filling well enough to keep it in there during boiling. Refrigerating the filling before using it definitely is a must! Sam thought you could even use savory fillings instead if you wanted. He liked them as we made them but Jessie did not.
Oh, I used corn starch on the outside because the sweet rice dough is so incredibly sticky after boiling. If I had powdered sugar ready, I would have used that instead.
While Sam filled in the GeoScribe sheets for China, Jessie colored chinese motifs (free Dover pictures) .
We had art appreciation and drawing outside on the deck. Beautiful day! Did a few exercises from Barb’s Medieval studies pack and reviewed a Draw Squad lesson.
Today will be Earth Science, more Art Appreciation and maybe the Library again. As I was trying to get my crossing eyes and fuzzy brain to focus on the Science lessons I realized we had no books for it and I was not finding what I wanted online. My solution, introduce the concepts and take them to the library to find books on it. Have them help me find the books! Sounded good last night.
I hope this was all coherent. My brain is feeling fuzzy and sluggish but I did go to bed at a decent hour. And now my coffee cup is empty. Must remedy that.
Oh, anyone know what this is? Nancy has had it growing on her farmfor years. It looks vaguely mint like… square stems, leaves opposite and alternate. Not minty in smell…

What is this?

square stems...

yellow flower...

any ideas?