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Category Archives: wheat free
Make-Ahead Monday
Not as big as last week (thankfully) but still I got it done! This weeks flour blend was 3 parts sorghum, 2 parts medium grain rice, 1 part soy, 1part millet and 3 parts starch. Worked great for the flat breads and loaf breads. I usually use short grain rice because I read it was [...]
Posted in Bread, Cooking, Make Ahead Monday, wheat free
Tagged as: cooking, freezer cooking, gluten-free
Make Ahead Monday
Yesterday’s make ahead session was of mega proportions. (Notice I didn’t call this post Mega Make Ahead Monday. But I thought about it.) This was on top of Dads day food too. O.O There was a batch of pita breads for pizzas later in the week(my last batch of pizzas didn’t handle long term freezing [...]
Posted in Cooking, Make Ahead Monday, wheat free
Tagged as: cooking, freezer cooking, gluten-free
Make Ahead Monday: Frozen Pizzas
Yay! Another installment of Alliteration Alley. Been subscribing to Skinny Mom’s Kitchen posts and she does these freezer challenges. This week’s was Frozen Pizza. Sunday I gave it a try, making 4 frozen pizzas and 3 plain crusts. (one broke and will likely be bread sticks later. There were 2 additional pizzas that were tested immediately [...]
Posted in Allergies, Bread, Cooking, Life, Make Ahead Monday, Recipes, wheat free
Tagged as: cooking, freezer cooking, gluten-free
A nice loaf
In lieu of my work-table… This is the prettiest loaf of gluten-free bread I’ve made yet! Just in case you’re curious, here’s the flour mix I used: 200g brown rice flour 300g sorghum flour 100g millet flour 100g Red quinoa flour 300g cornstarch 3tbl ground flax – Posted using BlogPress from my iPhone
Posted in Allergies, Bread, wheat free
Dingle Pies & Karate Thoughts
These were quite yummy but I did forget the Xanthan Gum. Oh well. I have plenty of filling so I can try again tomorrow. It was good to finally get to Karate class tonight. We did super-slow-mo katas and I think I finally got Ichi. Woot! Been having trouble with those big turns and getting [...]
Posted in Allergies, Recipes, wheat free
Pi Day Food
Thought I’d comment on the GF recipes we used yesterday. They were all awesome! The Quiche went pictureless as it disappeared too darned quickly. We did the crustless version. It was very good! And we’re not really quiche people, so that was a surprise. Since breakfast was more of a brunch, we skipped lunch and [...]
Posted in Allergies, Recipes, wheat free
Gluten-free Menu: Irish Week
I know I’ve skipped a few weeks and I may get them up here eventually but for now… moving forward to next week’s menu. I’m trying to smooth out the process by creating this list as I print recipes and make my shopping list. If you use Shopping list Software from Home Plan, you can [...]
Posted in Allergies, Recipes, wheat free
Gluten Free Egg Drop Soup
This is how my 12yo son makes it… 4C water and 3 bullion cubes 2 eggs 1/4 tsp ginger powdered 2T corn starch Optional: chopped green onion Beat eggs, set aside. Mix 3/4 cup of the water with starch, set aside. Put remaining water & bullion in pot. Add ginger. Bring pot to a boil [...]
Posted in Allergies, Recipes, Soap, wheat free
Gluten Free Menu Week 6: Japanese
Yep, I’m rather behind again. I’ll catch up and get week 5 up if/when I can. Wanted to get this one up at least since last night Bob and I sat down and worked out next week. I even have my shopping list all ready to go! Woohoo! On Sunday I got all meat prepped [...]
Posted in Allergies, Bento, Recipes, wheat free
Gluten Free Menu Week 4 Review: Soups
This is going to sound old but all these recipes were great! Two were old standbys but the kids liked and ate ALL of them. Woot! White Bean Bisque with Garlic Chips I was out of fresh garlic so I used powdered. Also made cornbread & side salad to go with it. We ALL loved [...]
Posted in Allergies, Recipes, wheat free