Yep, I’m rather behind again. I’ll catch up and get week 5 up if/when I can. Wanted to get this one up at least since last night Bob and I sat down and worked out next week. I even have my shopping list all ready to go! Woohoo!
On Sunday I got all meat prepped with marinades and into the freezer so mealtime prep has been a cinch and the meat has been extra yummy.
- Fooshi rolls (see picture) or “faux sushi” IOW, no raw fish (sadly), tamagoyaki, egg drop soup
- Oyakodon & rice: Changes: calrose rice, fewer eggs and chicken broth rather than dashi.
- Coriander Teriyaki Steak with stir-fry veg over rice
- Soy Glazed Chicken with stir-fry veg over… rice
- Beef Bowl over… you guessed it, rice (a repeat recipe)
- Teriyaki Chicken, sesame green beans and… more rice
- Potstickers, rice and egg drop soup
Will get links up soon…. errr… soon as I can. 
Taa Daa!
Forgot to add the jobusai (freezer/fridge stash for lunches): Carrot Kinpira, honey mustard salad pickles and Spinach with sesame sauce.
