Something new for the new year is happening at the Martin house! We ALL sat down and decided on the menu for the week ahead. OMG! I can’t tell you how wonderful it was to have that help. It was either Bob or Sam who had the idea of a weekly “theme” making it easier to look for recipes. Not every meal HAS to follow the theme though! We’ve got a couple nights of average fare for those hectic nights where we need something quick and simple.
This week’s theme is Asian cooking. All the linked recipes are new. I can’t wait to try them!
So here it is:
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Slow Cooker Char Siu Pork roast with stir fry vegetables and rice
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Japanese Beef bowl & rice
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Vegetable Soup & biscuits (yes I know but not every meal HAS to follow the theme)
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Baked Potatoes & Salad