Wheat free Dorayaki
We’re studying Japan this week and for a snack I found a recipe here that easily converted to wheat free. Mind you, I’ve never had the wheat version but found this very yummy and satisfying.
For the filling I followed the advise in the comment and only used 1 1/2 cups sugar. I think you could cut that down even more though.
Since I wanted it to be a smooth as possible, I put it in the food processor for a minute and then cooked it some more. I came out pretty smooth… for a bean paste.
For the pancakes, I replaced the wheat flower with the following combination:
- 1/4C buckwheat flour
- 2T potato flour
- 1/4C tapioca flour
- 1/4C white rice flour
- 1/4C brown rice flour
Basically it is the same ratio as I use in our regular pancakes. I followed the recipe as shown otherwise.
The result: very nice! Sam liked them but didn’t want seconds. Jessie was just not in a mood to try new foods that day. I ate 2 ‘sandwiches’. O_O
